A quintessential cookbook for summer. Fresh ingredients, light easy to prepare meals.
This book is one that you would use everyday in summer to change up the usual garden salad for dinner. With interesting variations for a bbq such as Seared beef fillet & kumara with green tarragon salsa. Or accompaniments like Grilled parmesan and Basil polenta. With flavours coming from regions such as Korea, the middle east and greece, there is certainly something that will please everyone.
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