Its been a busy year, but have finally been able to post some new recipes.
For those in fruit and veg cop-ops, we recently got some small pumpkins.
There's a delicious recipe you just simple have to try. I also used mine up, in a warm salad with baby spinach, roasted pinesnuts with capsicum. But if you're looking for a snack, try puff pastry BORG's made with butter(check label as they make two types), cut into 4 squares, a sage leaf, slices of pumpkins another sage leave and drizzle of olive oil, and into the oven. Very tasty!
Should be getting some new books from penguin shortly so will keep you posted!
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