Aussie Asian

The Great Aussie Asian Cookbook $35.00 from Penguin

Kim Terakes has collected all asian cuisine into one handy book.

I can get my head around Thai and basic stirfry's but this book really is lovely the way you can journey from Japanese influences to Vietnamese, Malaysian and Chinese. Its not too difficult and even the most inexperienced cooks could manage a dish or too. With handy hints on how to stock your pantry with basic asian ingredients, it will also help you shop in your local asian grocer.

I tried the Stir Fried Vegetables on page 132. I'm not a mushroom fan, but its uses fresh cloudwood mushroom. A little difficult to find but it was worth it. I loved it. Simple, fresh and all lovely fresh produce which is even better.

As always I have this copy to give away to a follower.

I'll be drawing a winner next monday the 15th August!