Tomato Relish

Tomato Relish

2.3 kg Tomatoes

30g fresh ginger

30g garlic

chilli's ( to your own taste)

450 g sugar

60g salt

1 cup vinegar

2 tbls plan flour

Boil the tomatoes until the skin starts to peel off. Then let cool and take the skins off. Place in another saucpan with chopped up garlic, ginger, chilli and vinegar. With a little extra vinegar mix the plain flour to a paste and add. Boil until thick. It will remain a lovely red colour. I didn't let mine thicken too much as I like mine a little runny. Sterilize bottles and lids and store in a cool place.

A touch of spice to a bacon, lettuce and tomato sandwich- lightly toasted. Yummy.