corn fritters and salsa

Corn Fritters with Salsa

•2-3 fresh corn cobs( just cut corn straight off

• 1/2 cup plain flour

• 2 eggs, lightly beaten

• 1 teaspoon finely chopped fresh chives

Avocado salsa

• 1 avocado, chopped

• 1 tablespoon lemon juice

• 1/2 red capsicum, finely chopped

• 1 tablespoon chopped fresh coriander leaves (I always add more I love coriander)

• 1 tablespoon sweet chilli sauce

Method

• Combine corn, flour, eggs, chives in a bowl.

• Heat a non-stick frying pan over medium heat. Using 1 tablespoon mixture

per fritter, cook 8 fritters until golden and cooked through.

• Make Avocado salsa: Combine avocado and lemon juice.

Place capsicum, coriander and sweet chilli sauce in a bowl. Stir to

combine. Plate up and eat. You can eat this warm or cold.