Two minutes with Jeremy and Jane Strode

What was the first dish you ever cooked and how old were you?French Toast and Ketchup - Apricot Slice

Favourite restaurant?St John - The Fat Duck

Who inspires you in the kitchen? we inspire each other

Favourite ingredient? salt - honey / fennel / avocado / vinegar

Best piece of advice you were given when training as a chef? to travel - to do your biggest job first or prioritise

Who would you most like to cook for? Alain Ducasse - my children and for them to eat everything without winging.